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Diet/Nutrition
The following systematic reviews are available for diet/nutrition. Links to summaries of the systematic reviews are provided if available. These summaries are not developed by the ADA. In some cases, links are provided to the full-text copy of systematic reviews published in the Journal of the American Dental Association (JADA).
Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies. Pavia M, Pileggi C, Nobile CG, Angelillo IF. Am J Clin Nutr 2006; 83(5): 1126-1134.
Dietary factors in the prevention of dental caries: a systematic review. Lingstrom P, Holm AK, Mejare I, Twetman S, Soder B, Norlund A, Axelsson S, Lagerlof F, Nordenram G, Petersson LG, Dahlgren H, Kallestal C. Acta Odontol Scand 2003; 61(6): 331-40.
Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate.
Glenny AM, Hooper L, Shaw WC, Reilly S, Kasem S, Reid J. Cochrane Database Syst Rev 2004;(3): CD003315.
Sugar consumption and caries risk: a systematic review.
Burt BA, Pai S. J Dent Educ 2001; 65(10): 1017-23.
The effect of non-cariogenic sweeteners on the prevention of dental caries: a review of the evidence.
Hayes C. J Dent Educ 2001; 65(10): 1106-9.
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